Jack Daniels' Chocolate Chip Praline Celebration Cake with Hot Buttered Whiskey Glaze


  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter or margarine
  • 2 cups firmly packed brown sugar
  • 4 eggs
  • 1/2 cup Jack Daniels' Tennessee Whiskey
  • 1/4 cup water
  • 1 cup chopped pecans
  • 6 oz chocolate chips
  • Hot buttered Whiskey Glaze


Preheat oven to 325° F. Grease a 10-inch tube pan.

Combine flour, baking powder and salt; set aside.

Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with pecans and chocolate chips. Bake about 1 hour 20 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. Drizzle with Hot Buttered Whiskey Glaze glaze.

Hot Buttered Whiskey Glaze Ingredients:

  • >1/4 cup butter
  • 2 cups confectioners' sugar
  • 3 Tbsp Jack Daniels' Tennessee Whiskey
  • 1 tsp vanilla extract


Melt butter. Stir in confectioners' sugar, Jack Daniels' Tennessee Whiskey and vanilla extract. Blend well.

NOTE: The cake may be baked in a greased 13 x 9 x 2-inch baking pan at 325° F for 50 to 55 minutes.

Makes 16

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