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Jack Daniels' Chocolate Chip Praline Celebration Cake with Hot Buttered Whiskey Glaze

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 325° F. Grease a 10-inch tube pan.
  2. Combine flour, baking powder and salt; set aside.
  3. Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with pecans and chocolate chips. Bake about 1 hour 20 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. Drizzle with Hot Buttered Whiskey Glaze glaze.

    Hot Buttered Whiskey Glaze Ingredients:

    • >1/4 cup butter


  1. Melt butter. Stir in confectioners' sugar, Jack Daniels' Tennessee Whiskey and vanilla extract. Blend well.
  2. NOTE: The cake may be baked in a greased 13 x 9 x 2-inch baking pan at 325° F for 50 to 55 minutes.

    Makes 16

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