Jack Daniels' Marinade Barbecue Sauce

Ingredients:

• 1/4 cup Jack Daniels' Whiskey
• 1/4 cup soy sauce
• 1/4 cup Dijon-style mustard
• 1/4 cup minced green onions and tops
• 1/4 cup firmly packed light brown sugar
• 1 tsp salt
• Dash of Worcestershire sauce
• Pepper to taste

Preparation:

Combine all ingredients. Mix well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled.

Makes 1 1/4 cups Source:
Submitted by: Recipe Group Member
Date:

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