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Jazzmine's Blues Salad

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  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Cover currants in hot water and let soak for 30 minutes, then drain. Toss greens with dressing, then transfer to serving bowl. Garnish salad with blue cheese, tomatoes, currants and pecans, then serve.

    Dried Cherry Vinaigrette Ingredients:

    • 1/3 cup dried cherries


  1. Cover cherries with hot water and let soak for 30 minutes, then drain. In a blender, combine with remaining ingredients EXCEPT oil. Blend ingredients together until smooth. With blender running, add olive oil in a thin stream.
  2. Makes 4

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