Jetz Americana Baked Brie with Chipotle Raspberry Sauce
- 1 package phyllo dough
- 1 wheel brie
- 1/2 cup (1 stick) butter, melted
- 1 package frozen raspberries
- 1/2 cup red wine
- 1 Tbsp chipotle chiles, puréed
- Sugar, to taste
Place raspberries in small saucepan. Add red wine and chipotle chilies; cook mixture over medium heat until berries are soft. Add sugar as needed. Pureé mixture in a blender; set aside.
Lightly butter 1 sheet of phyllo dough; repeat, then top with one more layer of phyllo dough. Cut phyllo dough into 6 squares, then cut dough into triangles. Place a piece of brie in the middle of each phyllo dough square, then fold the tip of the phyllo dough up around brie. Bake 5 to 7 minutes in a 450° F oven.
Serve topped with sauce.Makes 4 Source:
Submitted by: Recipe Group Member
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