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Joe's Crab Shack Light Chocolate Mousse

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  • Submitted by: Recipe Group Member
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  1. With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the cocoa, confectioners' sugar, and vanilla and whip until the cream forms soft peaks, Do not over-whip. If not serving immediately, chill.
  2. Servings: 4/p> Makes 3 cups

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