Kebab House Kebab Salad


  • 1 medium eggplant, leaves removed, sliced in half lengthwise or crosswise in a couple of pieces
  • 1 Anaheim pepper (also called New Mexican or sweet green pepper)
  • 1 medium tomato
  • 1/4 onion, medium chop
  • 3 Tbsp olive oil
  • 3 Tbsp lemon juice
  • 1/2 Tbsp paprika
  • Salt and black pepper, to taste


Heat grill. When grill is hot, place eggplant, pepper and tomato on it and cook 4 to 5 minutes each side. Cool grilled vegetables until safe to handle and remove skins (grilling helps loosen skins).

Cut skinned vegetables into bite-size pieces and transfer to bowl. Add onion, olive oil, lemon juice, paprika and salt and pepper. Mix well and serve with kebabs.

Makes 6

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