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King Ranch Chicken

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  • Yields: n/a
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  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

  • Salt, to taste
  • Pepper, to taste

Directions:

  1. Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese.
  2. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with tortillas and add ingredients in the order listed above. Bake 30 minutes at 325° F.
  3. Feeds a crowd!/p> Makes 4

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