Kiva's Restaurant Pasta Jambalaya

Filling Ingredients:

• 1 link smoked sausage, sliced
• 2 oz boneless breast of chicken, sliced
• 2 oz sliced onion
• 2 oz sliced bell pepper
• 1 Tbsp roasted garlic
• 1/2 cup heavy cream
• 1/4 cup chicken stock
• Pinch cayenne pepper

Garnish Ingredients:

• Provolone and mozzarella cheese

Preparation:

Combine garlic, cream, and chicken stock. Reduce to one-half cup.

In separate skillet, sauté first four ingredients and cayenne pepper until chicken is done. Add cream and stock reduction to skillet until the sauce thickens. Spoon over penne pasta and garnish with cheese.

Makes Source:
Submitted by: Recipe Group Member
Date:

Print This Page