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Kokkari Braised Lamb Shank

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Salt, to taste


  1. Rub shanks with ground spices and marinate at least 12 hours.
  2. Add vegetables to pan; brown slightly. Add veal stock, tomato paste and honey; bring to boil.
  3. Add shanks, peppercorns, bay leaves, and cinnamon stick; cover and place in 375° F oven for at least 1 hour 45 minutes, or until meat is tender.
  4. Makes 4

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