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Krishnarpan Aloo Achar (Potato Salad)

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  • Submitted by: Recipe Group Member
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Boil potatoes until tender; drain and set aside.

  • Toast sesame seeds in a hot oven until fragrant and lightly colored. Cool then grind in food processor with hot chiles, garlic, ginger and cilantro. Add lemon juice and salt.
  • Mix sesame seed paste with warm potatoes and toss lightly.
  • Sauté fenugreek in oil; pour over salad and mix lightly. Serve on a bed of lettuce leaves.
  • Makes 6 to 8

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