Le Coq au Vin French Mustard Dressing


  • 1 Tbsp mayonnaise
  • 1 Tbsp chopped shallots
  • 1 tsp chopped garlic
  • 3 oz red-wine vinegar
  • 2 Tbsp Grey Poupon mustard
  • 1 Tbsp country-style mustard with seeds
  • 1 cup olive oil
  • 1 cup peanut oil
  • 2 tsp warm water

Salad Ingredients:

  • Boston lettuce
  • Crumbled blue cheese
  • Pecans
  • Mushrooms


With an electric mixer, combine mayonnaise, shallots, garlic, vinegar and two mustards.

With mixer on low speed, slowly pour oils into the mixer bowl. Add water. If too thick add water. The dressing should be the consistency of cream or half-and-half.

Place lettuce on plate. Drizzle with dressing. Add crumbled blue cheese, mushrooms and nuts.

Makes 4

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