Lone Montana Ranch Hot Bacon Dressing


  • 8 oz bacon, diced
  • 2 large onions, diced
  • 6 egg yolks
  • 1 tsp fresh cracked black pepper
  • 1/2 tsp salt
  • 2 Tbsp stone-ground mustard
  • 2 Tbsp granulated sugar
  • 2 Tbsp vinegar
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp dill weed
  • 1/2 cup vegetable oil


Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside.

Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire sauce and dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings and serve within 30 minutes. Do not store.

Makes 3 cups

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