Lotsa Pasta Grilled Portobellos
- 6 large portobello mushrooms
- 1 1/4 cups garlic olive oil
- 1/4 cup Worcestershire sauce
- Garlic salt
Thickly slice mushrooms.
Whisk together garlic olive oil and Worcestershire.
Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or place under a broiler for 2 or 3 minutes on each side.
These may be eaten like steak or sliced thinly for use in sandwiches, wraps or salads.Makes 4 Source:
Submitted by: Recipe Group Member
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