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- Submitted by: Recipe Group Member
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- Sauté mushrooms and garlic in butter until almost tender. Add shrimp and sauté until shrimp is cooked, about 3 minutes (do not overcook!). Add remaining ingredients except lemon and parsley and heat through.
- Serve over pasta or rice. Garnish with lemon slices and parsley.
Submitted by: Recipe Group Member
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