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Macayo's Fajita

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  • Submitted by: Recipe Group Member
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Marinade Ingredients:

  • 1 Tbsp salt


  1. In a large bowl, whisk together all Marinade ingredients. Put meat in marinade and set aside for at least one hour.
  2. Preheat oven to 200° F. Set tortillas in for 1 to 3 minutes, to warm. Remove and put into a covered basket.


  • 1 large whole onion, chopped


  1. Heat a large skillet and add olive oil. Add marinated meat and onion and sauté until onion becomes translucent. Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.
  2. For each fajita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito. Serve with refried beans, black beans or Spanish rice.

    Variations Ingredients:

    For spicier marinade, add cayenne pepper or crushed dry red chili pepper. Instead of lime juice, try pineapple juice, papaya juice, beer, wine or barbecue sauce.

    Garnishes and Toppings Ingredients:

    • 1 cup sour cream
    • Avocado chunks
    • Tomatoes, sliced into strips
    • Shredded lettuce
    • Jalapeño peppers
    • Makes 4

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