background image

Macayo's Fajita

image
  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Marinade Ingredients:

  • 1 Tbsp salt

Directions:

  1. In a large bowl, whisk together all Marinade ingredients. Put meat in marinade and set aside for at least one hour.
  2. Preheat oven to 200° F. Set tortillas in for 1 to 3 minutes, to warm. Remove and put into a covered basket.

Ingredients:

  • 1 large whole onion, chopped

Directions:

  1. Heat a large skillet and add olive oil. Add marinated meat and onion and sauté until onion becomes translucent. Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.
  2. For each fajita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito. Serve with refried beans, black beans or Spanish rice.

    Variations Ingredients:

    For spicier marinade, add cayenne pepper or crushed dry red chili pepper. Instead of lime juice, try pineapple juice, papaya juice, beer, wine or barbecue sauce.

    Garnishes and Toppings Ingredients:

    • 1 cup sour cream
    • Avocado chunks
    • Tomatoes, sliced into strips
    • Shredded lettuce
    • Jalapeño peppers
    • Makes 4

You may also like