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- Submitted by: Recipe Group Member
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- Sauté the shrimp in the butter or margarine, for about a minute, or until ALMOST done. Add the remaining ingredients to the pan, except for the broth, fettuccine and the grated cheese.
- Cook all the veggies and spices for about 1 minute and THEN add the chicken broth and allow to reduce for a few minutes. Next, add the cooked fettuccine.
- Toss together well and serve with grated cheese on top. Garnish with garlic tortilla triangles (instead of garlic bread) and serve.
Submitted by: Recipe Group Member
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