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- Submitted by: Recipe Group Member
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- Prepare shred the cabbage and radicchio. Slice and peel the apples.
- Tear the arugula into small pieces. Discard the outer leaves of the fennel, thinly slice the remainder.
- Arrange all of the ingredients in a salad bowl. Put the capers, vinegar, mustard, egg yolk, parsley, oil, and salt an pepper to taste. Blend ingredients with a food processor or in a blender and blend until creamy. Pour into salad and toss. Serve immediately.
Submitted by: Recipe Group Member
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