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Maggiano's Little Italy Linguine Shrimp Aglio Olio with Broccoli

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  • Submitted by: Recipe Group Member
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  1. Heat extra virgin olive oil in a sauté pan. Add garlic; cook one minute until a lightly toasted golden brown color is achieved. Add broccoli and shrimp and continue to sauté 3-4 minutes over low heat; season with salt and pepper. Add white wine, deglaze pan, and reduce liquid by half. Add linguine pasta (Al dente) and warm; add lemon. Finish pasta with butter, salt, pepper and cheese.
  2. To assemble: Place tossed pasta in a shallow bowl - pasta on the bottom, with shrimp and broccoli on the top. Garnish with shaved Parmesan.
  3. Makes 4

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