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Magnolia's Chicken Livers Perri

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  • Yields: n/a
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  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Blanch the bell pepper and onion in oil and water in a cast-iron skillet until softened. Add chicken livers. Cook over medium heat until livers are half-cooked. Add 1/4 cup cooking sherry and other seasonings. Cook until liquid is evaporated, then add an additional 1/4 cup sherry. Continue to cook over low heat until livers are completely done (no pink).
  2. Serve with a side dish of spaghetti.
  3. Makes 4
    Submitted by: Magnolia Grill, Durham, NC

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