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Mai Lee Stir-Fry Vegetables in Sate Sauce

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  • Submitted by: Recipe Group Member
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  • Tops of 2 green onions, cut into 1 1/2-inch pieces


  1. Bring water to a boil in medium saucepan. Add onion, carrot, cabbage, broccoli and bell pepper. Cook until vegetables begin to soften, about 4 minutes; drain and set aside.
  2. Heat wok or stir-fry pan over medium-high heat. Add oil and garlic; cook until garlic begins to brown. Add lemon grass. Stir in soy sauce and sate sauce. Add sugar; mix well. Add cooked vegetables, then mushrooms, bamboo shoots, water chestnuts, snow peas and green onions. Stir-fry 1 1/2 to 3 minutes, until crisp-tender. Serve immediately.
  3. Makes 2 to 3

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