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Mama Melrose's Ristorante Italiano Shrimp Carbonara

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  • Submitted by: Recipe Group Member
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  1. Melt butter in skillet. sauté pancetta and onion until onions are transparent. Add shrimp. Cook 3 to 4 minutes. Season with pepper.
  2. In a bowl, lightly whisk whipping cream and eggs.
  3. Reheat pasta in boiling water, drain and add to skillet. Add egg-and-cream mixture and Romano cheese. Turn down heat and toss ingredients until sauce slightly thickens.
  4. Divide into 6 pasta bowls. Sprinkle with freshly chopped parsley and serve immediately.
  5. Makes 4

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