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Marie Callender's Famous Golden Cornbread

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  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!


Honey Butter Ingredients:

  • 1/2 cup butter, softened


  1. Preheat oven to 400° F. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add the milk, shortening and egg and mix only until all the ingredients are well combined.
  2. Pour the batter into a greased 8x8-inch pan. Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces. Serve with Honey Butter.

    Honey Butter: With an electric mixer on high speed whip the butter and honey together until smooth and fluffy. Store any left-over honey-butter, covered with plastic wrap, in the refrigerator.

  3. Makes 9

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