Marie Callender's Famous Golden Cornbread


  • 1 1/4 cups all-purpose flour
  • 3/4 tsp salt
  • 3/4 cup yellow cornmeal
  • 1 1/4 cups milk
  • 2 tsp baking powder
  • 1/4 cup shortening
  • 1/3 cup granulated sugar
  • 1 egg

Honey Butter Ingredients:

  • 1/2 cup butter, softened
  • 1/3 cup honey


Preheat oven to 400° F. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add the milk, shortening and egg and mix only until all the ingredients are well combined.

Pour the batter into a greased 8x8-inch pan. Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces. Serve with Honey Butter.

Honey Butter: With an electric mixer on high speed whip the butter and honey together until smooth and fluffy. Store any left-over honey-butter, covered with plastic wrap, in the refrigerator.

Makes 9

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