- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.
- Purée just until chunky in blender or food processor fitted with a metal blade. Return to soup pot; add half-and-half, butter and cheese.
- Stirring, simmer until piping hot. (Do not boil) Garnish with parsley if desired. Good served with cornbread.
Makes 8 to 10
Submitted by: Recipe Group Member
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