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Marie Callender's Potato Cheese Soup

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.
  2. Purée just until chunky in blender or food processor fitted with a metal blade. Return to soup pot; add half-and-half, butter and cheese.
  3. Stirring, simmer until piping hot. (Do not boil) Garnish with parsley if desired. Good served with cornbread.
  4. Makes 8 to 10

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