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Marquesa Gazpacho

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Place vegetables and basil in a bowl. Cover the vegetables with toasted bread. Top bread and vegetables with crushed ice; marinate overnight.
  2. In small batches, puree the mixture in a blender. Add Tabasco? sauce and sherry vinegar. With the blender running, slowly drizzle in the olive oil to emulsify the mixture. Season with salt and pepper; serve chilled.
  3. Makes 4

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