background image

Marquesa Gazpacho

  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Place vegetables and basil in a bowl. Cover the vegetables with toasted bread. Top bread and vegetables with crushed ice; marinate overnight.
  2. In small batches, puree the mixture in a blender. Add Tabasco? sauce and sherry vinegar. With the blender running, slowly drizzle in the olive oil to emulsify the mixture. Season with salt and pepper; serve chilled.
  3. Makes 4

You may also like