background image

Marshall Field Frango Mint Chocolate Chip Cookies

  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Cream butter, shortening and sugars until light. Add eggs, vanilla extract and grated Frango mint chocolates. Beat until creamy and well blended.
  2. Sift flour, baking soda and salt together. Add sifted ingredients to beaten egg mixture, blending carefully. Beat about 20 seconds. Fold in chopped nuts and chopped Frango mint chocolates, blending well. Beat for 30 seconds. Drop heaping teaspoon of cookie dough onto greased cookie sheets, allowing at least one-inch space between cookies. Bake in preheated 375° F oven for 8 to 11 minutes. Remove cookies from cookie sheets and allow to cool on rack.
  3. Makes 8 dozen

You may also like