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- Submitted by: Recipe Group Member
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- In a bowl, whisk together sugar, vinegar, and a generous pinch of salt and pepper. About 15 minutes before serving, add the strawberries and toss gently until they are well coated.
- Gently crush 1 biscotti into each of 4 serving bowls. Top with the marinated strawberries, dividing them evenly. Put a dollop of mascarpone cheese on each serving and serve immediately.
Submitted by: Recipe Group Member
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