background image

The Melting Pot Restaurant Flaming Turtle Fondue

  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135° F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*. After flame burns, sprinkle nuts over chocolate mixture.
  2. Serve at 120° F with assorted fruits, marshmallows, cheesecake, brownies and more.
  3. NOTE: Cooking or flambeing with an open flame should be done with great care and adult supervision.
  4. Makes 4

You may also like