- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
Submitted by: Recipe Group Member
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