background image

The Melting Pot White Chocolate Cherries Jubilee

  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Sliced strawberries and bananas, pineapple chunks, marshmallows, cubes of lbs cake or cheesecake for dipping
  2. Soften chocolate in the microwave. Heat milk in a fondue pot. Once it's hot, add softened chocolate. Stir to a smooth consistency.
  3. Spoon the cherries into a pool in the middle of the chocolate.
  4. To serve, pour rum over the chocolate. Leave a small amount on the spoon, and light with a lighter. Use the flaming spoon to ignite the rum on the chocolate. As it burns, slowly swirl the cherries into the chocolate. Allow the flame to burn out.
  5. Place dipping items on skewers and dip them into the fondue. Be careful as you reach the sides and bottom of the pot; the chocolate tends to be hotter there.
  6. Makes 2

You may also like