background image

Mike Ditka's Tailgate Pork Sandwich

  • 2 (1 lb) pork tenderloins

Chef Toms Marinade Ingredients:

  • 2 cups orange juice

Orange Aioli Ingredients:

  • 1 cup mayonnaise

Directions:

  1. In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight.
  2. Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160° F.
  3. Toast kaiser rolls on the grill.
  4. Slice cooked tenderloins for sandwiches.
  5. Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
  6. Makes 4

You may also like