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Mimi's Cafe Corn Chowder

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. On medium heat, melt butter and simmer onion and celery for 5 minutes until soft, but not brown.
  2. Add water, potato, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender.
  3. Whisk the flour into 1 cup of the half and half and stir into the soup. Add the remaining 3 cups of half and half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency.
  4. Correct the seasoning with additional salt and pepper, if needed. Correct the consistency, if needed. To make the soup thinner, add a little milk. To make the soup thicker, simmer another 5 to 10 minutes.
  5. Makes 4

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