background image

Mimi's Cafe Whiskey Sauce

image
  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle.) Keep the sauce warm until serving.
  2. NOTE: This sauce contains egg yolks which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartare, Caesar salad or eggs cooked "sunny side up", caution is advised when eating raw or lightly cooked eggs.
  3. Makes 4

You may also like