- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Preheat oven to 375° F.
- Cream butter and sugar. Add eggs, syrup, salt, bourbon and vanilla extract. Mix until blended.
- Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake for 40 to 50 minutes.
Submitted by: Recipe Group Member
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