background image

Miss Daisy's Bourbon Chocolate Pecan Pie

  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Preheat oven to 375° F.
  2. Cream butter and sugar. Add eggs, syrup, salt, bourbon and vanilla extract. Mix until blended.
  3. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake for 40 to 50 minutes.
  4. Makes 4

You may also like