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Miss Daisy's Bourbon Chocolate Pecan Pie

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Preheat oven to 375° F.
  2. Cream butter and sugar. Add eggs, syrup, salt, bourbon and vanilla extract. Mix until blended.
  3. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake for 40 to 50 minutes.
  4. Makes 4

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