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- Submitted by: Recipe Group Member
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- Peel potatoes; grate or run through fine food chopper. Add remaining ingredients and mix to combine.
- Heat shortening in a skillet (about 1/4-inch deep). Spoon pancake batter into hot shortening. sauté until brown on one side; turn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce.
- Helpful Hint: Amount of flour will vary with the water content of the potatoes.
Submitted by: Recipe Group Member
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