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Miss Hulling's Potato Pancakes

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Peel potatoes; grate or run through fine food chopper. Add remaining ingredients and mix to combine.
  2. Heat shortening in a skillet (about 1/4-inch deep). Spoon pancake batter into hot shortening. sauté until brown on one side; turn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce.
  3. Helpful Hint: Amount of flour will vary with the water content of the potatoes.
  4. Makes 4

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