background image

Miss Hulling's Potato Pancakes

  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Peel potatoes; grate or run through fine food chopper. Add remaining ingredients and mix to combine.
  2. Heat shortening in a skillet (about 1/4-inch deep). Spoon pancake batter into hot shortening. sauté until brown on one side; turn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce.
  3. Helpful Hint: Amount of flour will vary with the water content of the potatoes.
  4. Makes 4

You may also like