Miss Hulling's Potato Pancakes
- 6 medium potatoes
- 2 eggs, beaten
- 1 Tbsp grated onion
- 1/4 cup flour
- 1 tsp salt
- Pinch of white pepper
Peel potatoes; grate or run through fine food chopper. Add remaining ingredients and mix to combine.
Heat shortening in a skillet (about 1/4-inch deep). Spoon pancake batter into hot shortening. Sauté until brown on one side; turn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce.
Helpful Hint: Amount of flour will vary with the water content of the potatoes.Makes 4 Source:
Submitted by: Recipe Group Member
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