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Miss Hulling's Sour Cream Noodle Bake

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Boiling salted water


  1. Cook noodles in boiling salted water about 8 minutes. Rinse in cold water; drain.
  2. Combine cottage cheese, sour cream, green onion and cooked noodles.
  3. Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with Cheddar cheese. Bake at 350° F for 20 minutes or until cheese is melted and lightly browned.
  4. Makes 4

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