Miss Hulling's Sour Cream Noodle Bake


  • 1 (8 oz.) package medium-wide egg noodles
  • Boiling salted water
  • 1 lbs ground beef
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp garlic salt
  • 1 (8 oz.) can tomato sauce
  • 1 cup sour cream
  • 1 cup cream-style small curd cottage cheese
  • 1 cup green onion, chopped
  • 1 cup Cheddar cheese, shredded


Cook noodles in boiling salted water about 8 minutes. Rinse in cold water; drain.

Brown beef; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes.

Combine cottage cheese, sour cream, green onion and cooked noodles.

Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with Cheddar cheese. Bake at 350° F for 20 minutes or until cheese is melted and lightly browned.

Makes 4

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