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Morton's of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Cook bacon until half done. Wrap each scallop with bacon strip. Slide three scallops onto skewer, leaving 1-inch gap between each. Brush scallops lightly with melted butter. Place in broiler in buttered pan for 8 minutes, 4 minutes on each side.
  2. Remove skewers and serve with apricot chutney (marmalade, horseradish and pepper mixture).
  3. Makes 4

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