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- Submitted by: Recipe Group Member
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- In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans.
- In another mixing bowl, combine pudding mixes. Add milk and vanilla extract; beat on low speed for 2 minutes. Spoon over the pecans. Refrigerate at least 2 hours. Top with whipped cream and pecan halves.
Submitted by: Recipe Group Member
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