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- Submitted by: Recipe Group Member
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- Sauté onions, celery, garlic and parsley in oil until golden brown. Add tomatoes, tomato sauce, water and seasonings. Simmer for 1 hour.
- Add crab meat and wine and simmer a few minutes.
- Cook spaghetti. Drain, but do not wash. Add to sauce. Mix well. Pour onto a platter, and sprinkle with grated cheese.
- Serve immediately.
Makes 5 to 6
Submitted by: Recipe Group Member
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