Nashville House Fried Biscuits
- 1 quart milk
- 1/4 cup granulated sugar
- 2 2/3 packages dry yeast or 1/6 cup yeast
- 1/2 cup shortening
- 6 tsp salt
- 7 to 9 cups flour
Add yeast to warm water. Add other ingredients and let dough rise.
Work dough into biscuits and drop into hot fat*. Serve with apple butter. Yields about 7 dozen biscuits.
Biscuits can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high.
*The fat should be slightly hotter than 350° F. If fat is too hot, the biscuits will be soggy in the center.Makes 4 Source:
Submitted by: Recipe Group Member
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