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Navajo Grill Chipotle Pepper Chocolate Pie

  • Yields: n/a
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  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Jalapeño jelly, melted


  1. First combine 1/2 small can of chipotle sauce and 7 Tbsp of hoisin sauce in a blender and blend. Put in refrigerator as this will be enough for several pies.
  2. Melt butter and chocolate in double boiler.
  3. Combine 2 eggs, flour, sugar and brown sugar in small mixing bowl and whisk until thoroughly blended. Add melted butter and chocolate. Whisk. Stir in chipotle mixture, vanilla extract and pecans. Bake at 350° F for 25 to 30 minutes or until done tested with a wooden pick.
  4. Makes 4

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