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New Orleans Restaurant Pralines

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  • Yields: n/a
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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Boil brown sugar, molasses, cream and butter together, stirring all the time, until the sugar dissolves. Continue boiling without stirring until a soft ball is formed when a drop is placed in cold water.
  2. Remove from the heat, add the vanilla extract and nuts, and stir the mixture until it begins to crystallize. Drop a spoonful of the mixture in small heaps on buttered baking sheets, leaving enough room between the pralines for them to spread slightly.
  3. Makes 4

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