Nob Hill Restaurant Pork and Berries on Focaccia
- Yields: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Marinade Ingredients:
- 2 cups soy sauce
Directions:
- Combine all marinade ingredients. Marinate pork loin for 2 hours.
- Sear pork loin. Add marinating liquid to pan and cook in slow fire or roast in 350° F oven until internal temperature reaches 160° F. Let rest in warm place 10 to 15 minutes before slicing thinly. Reserve cooking juices.
Wild Berry Relish Ingredients:
- 2 cups assorted seasonal berries
Directions:
- Combine relish ingredients and mix gently.
- Slice focaccia in half crosswise and dip each half in cooking juice. Place butter lettuce on focaccia, then layer pork slice and berry relish on top. Makes 4 Source:
Submitted by: Recipe Group Member
Date:
