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Nola's on the Lake Oysters Rockefeller

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  • Submitted by: Recipe Group Member
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  1. Melt butter in a skillet. Add shallots and leeks, sauté until translucent. Remove skillet from the stove, carefully set the skillet back, keeping your face away. Add Sambuca and cook for 1 minute.
  2. Add cream and spinach. Cook for 2 minutes, then fold in the garlic. Line oysters on a baking sheet. Spoon sauce on the top and sprinkle with parmesan. Bake for 7 minutes and serve hot.
  3. Makes 4

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