Old Smoky's Cranberry Raisin Nut Bread


  • 3 cups unbleached flour
  • 1 heaping cup granulated sugar
  • 1 tsp salt
  • 4 tsp baking powder
  • 1/2 to 3/4 cup raisins
  • 1 cup walnuts, minced
  • 1 large egg, lightly beaten
  • 1 1/2 cups milk
  • 3 Tbsp real butter, room temperature
  • 1 heaping cup frozen cranberries, cleaned and drained (but still frozen)


Sift together flour, sugar, salt and baking powder. Add raisins and walnuts.

In another bowl, mix together egg and milk. Add wet ingredients to the dry and blend.

Add 3 Tbsp of real butter and blend again. Add 1 heaping cup of cleaned, drained but still frozen cranberries.

Grease and flour pan, and pour in batter. Let sit for 20 minutes. Bake at 325°s; F for 55 minutes or until wooden pick comes out clean.

Makes 4

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