Olive Garden Oven-Roasted Potatoes
- 2 medium baking potatoes
- 4 Tbsp olive oil
- 1 medium green pepper
- 1 medium red pepper
- 1/2 tsp salt
- 2 tsp fresh rosemary, chopped
- 1 tsp fresh garlic, minced
- 4 tsp fresh parsley, chopped
- 1/2 cup Romano cheese, grated
Preheat oven to 350° F.
Peel potatoes and dice into1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.
Mix olive oil, rosemary, salt and pepper in a bowl.
In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.Makes 4 Source:
Submitted by: Recipe Group Member
Print This Page