Olive Garden Pizza Bianco


  • 2 seasoned thick 6-inch diameter pizza crusts, ready-to-serve

Cheese Filling Ingredients:

  • 1/2 cup ricotta
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded Fontina cheese
  • 1 Tbsp minced yellow onions
  • 1 1/2 Tbsp milk
  • 1/4 tsp salt

Toppings Ingredients:

  • 1/4 cup sliced green onions
  • 1/3 cup diced black olives
  • 1/3 cup seeded chopped tomatoes
  • 1/2 cup grated mozzarella cheese
  • 1 pinch oregano, or to taste
  • 1 pinch basil, or to taste


Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375 degree F oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.

Makes 6

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