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Olive Garden Seafood Pasta Chowder

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non-aluminum saucepan. Add mushrooms; sauté for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5 to 8 minutes, stirring constantly.
  2. Add green onions, pasta and crab; stir to combine. Heat through.
  3. Spoon into serving bowls and garnish each serving with chopped parsley.
  4. Makes 4

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