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- Submitted by: Recipe Group Member
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- Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non-aluminum saucepan. Add mushrooms; sauté for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5 to 8 minutes, stirring constantly.
- Add green onions, pasta and crab; stir to combine. Heat through.
- Spoon into serving bowls and garnish each serving with chopped parsley.
Submitted by: Recipe Group Member
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