Olive Garden Seafood Pasta Chowder
- 6 oz small shells or bowties
- 3 oz crab meat
- 6 Tbsp butter
- 1/2 lbs sliced fresh mushrooms
- 2 (1 oz.) package Newburg sauce mix
- 3 cups milk
- 1 1/2 cups water
- 1/4 cup dry white wine
- 1/4 cup sliced green onions
Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non-aluminum saucepan. Add mushrooms; sauté for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5 to 8 minutes, stirring constantly.
Add green onions, pasta and crab; stir to combine. Heat through.
Spoon into serving bowls and garnish each serving with chopped parsley.Makes 4 Source:
Submitted by: Recipe Group Member
Print This Page