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Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup

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  • Submitted by: Recipe Group Member
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Melt butter or margarine; add white pepper, garlic salt and salt, then add flour to make a roux. Cook for 10 minutes over low heat.
  2. Add milk 1 gallon at a time. After it comes to a thick consistency, add remaining ingredients. Finish with cream.
  3. Makes 5 gallons

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