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Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Melt butter or margarine; add white pepper, garlic salt and salt, then add flour to make a roux. Cook for 10 minutes over low heat.
  2. Add milk 1 gallon at a time. After it comes to a thick consistency, add remaining ingredients. Finish with cream.
  3. Makes 5 gallons

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