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- Submitted by: Recipe Group Member
- Date: n/a
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- Melt butter or margarine; add white pepper, garlic salt and salt, then add flour to make a roux. Cook for 10 minutes over low heat.
- Add milk 1 gallon at a time. After it comes to a thick consistency, add remaining ingredients. Finish with cream.
Makes 5 gallons
Submitted by: Recipe Group Member
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