The Olive Tree Fresh Fish Souvlaki
- 1/4 cup vegetable oil or light olive oil
- 2 Tbsp lemon juice
- 4 cloves garlic, crushed
- 1 tsp oregano, crushed
- 1 tsp fresh dill or 1/2 tsp dry
- 1/2 tsp salt
- Pinch of black pepper
Remove bloodline from the fish and cut into pieces 1/2 inch thick and 1 inch square.
Combine marinade ingredients and pour over fish and onions. Refrigerate at least 2 hours.
Place on bamboo skewers, alternating onion and fish pieces. Broil or grill to desired doneness.
Serve with Tzatziki.Makes 6 Source:
Submitted by: Recipe Group Member
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