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Patti's 1880 Restaurant Boo-Boo Pie

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Preheat oven to 325° F. Lightly grease a 9-inch pie plate.
  2. Mix together coconut and milk; set aside.
  3. Melt butter and chocolate together in a microwave set at medium heat (this should take about 3 minutes). Stir until smooth. Combine with sugar, flour, eggs and vanilla extract.
  4. Spoon this chocolate batter into the pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving a 1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.
  5. Makes 8

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